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The effect of cooking methods on the allergenicity of peanutCONG, Yan-Jun; FEI LOU; XUE, Wen-Tong et al.Food and agricultural immunology. 2007, Vol 18, Num 1-4, pp 53-65, issn 0954-0105, 13 p.Article

Bioactive compounds in functional buckwheat foodZHANG, Zhan-Lu; ZHOU, Mei-Liang; YU TANG et al.Food research international. 2012, Vol 49, Num 1, pp 389-395, issn 0963-9969, 7 p.Article

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